Half Loaf Durban

Bunny Chow

Bunny Chow, often referred to simply as Bunny, is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and normally accompanied by a serving of salad on the side. It originated among Indian South Africans of Durban. And is well-loved by most South Africans!

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Capetown Full House

Gatsby

A Gatsby is a South African Submarine sandwich consisting of a bread roll filled with fried chips and a choice of fillings and sauces. It originated in Cape Town and is popular throughout the Western Cape Province. The sandwich is typically large and shared by several people.

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Lekker

Boerewors

Boerewors is a type of Sausage that originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswana, and Namibian cuisine and is popular across Southern Africa.
The name is derived from the Afrikaans words boer meaning farmer and wors meaning sausage.

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Fluffy

Vetkoek

Vetkoek ( Pronounced Fet cook ) is a traditional South African fried dough bread. The Vetkoek forms a part of South African culture & is similar to the Caribbean Johnny cake, the Dutch olieboi, and also known by the Xhosa and Zulu name igwinya ( plural amagwinya).

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South African Fries

Slap Chips

Slap Chips (Pronounced as slup chips) is a slang phrase for deep-fried potato chips sold at takeaway seafood shops, grocery stores, and restaurants. The word slap means 'limp' in Afrikaans and is a perfect description for potato chips which are larger than French fries. 

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Flavorful

Russian Sausages

Russian sausages, a firm South African favourite, best served with chips. Made from beef and pork with aromatic spices, herbs and a hint of smoke. And if you like them cheesy, we have that option for you too.

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Potjiekos

In South Africa, a potjiekos, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron,  three-legged cauldron, the potjie, which descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. 

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Ons Gaan Nou Braai!

Well, quite simply explained, braai is a way to cook & roast meat using aromatic wood. Braai can also be used to refer to long social gatherings with a braai taking place in the background. Something like a traditional American barbeque without the gas/electric grill, instead, South Africans will have a wood fire pit or a braai stand!

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Biltong & Droewors

Biltong and Droewors are a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini and Zambia). Traditional biltong can be a range of dried cured meats, from beef & game to ostrich or kudu. This is an absolute favorite South African snack.

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